Mar 14, 2022
The Spoon: We Tried Next Meats Plant-Based Beef and Steak. Here’s Our Review.
One of the most frustrating aspects of eating at dining halls as a college student is the difficulty of finding a quality protein that will make a filling meal. This is probably why I’ve adopted an almost vegetarian diet and although I’m thinking of going fully plant-based, I still sometimes miss the taste of meat. So when Next Meats sent me samples of their plant-based short rib, skirt steak, and beef bowl, I decided to see if I could fully commit to a diet of less meat.
Jan 14, 2022
The Beet: Vegan Ribs and Steaks Reach Restaurants and Retailers. Where to Find Them
Shoppers everywhere can find plant-based meat for nearly every occasion these days, but Japan-based Next Meats propelling the North American plant-based market to new heights, aiming to enhance vegan meat’s versatility, texture, and taste.
Jan 13, 2022
Specialty Food: Panelists Predict Improvements in Plant-Based Foods
The plant-based foods category may be evolving in some new directions, according to culinary professionals on a virtual panel at the Consumer Electronics Show last week.
Jan 2, 2022
Vegconomist: Next Meats North America Launches Plant-Based Steak and Ribs in California
Next Meats North America announces the launch of its popular plant-based short ribs and skirt steak in California this week.
Dec 31, 2021
Food Market: Plant-Based Next Meats From Japan Continues Rapid Growth With California Expansion
Founded in 2017 by entrepreneurs Ryo Shirai and Hideyuki Sasaki to help the world to eat healthier and lessen traditional agriculture's impact on the environment, Next Meats premiered its cutting-edge products, which include the world's first plant-based short rib and skirt steak, in Japan in 2020 after years of research and development.