NEXT RECIPE

Easy Plant-Based BEEFY BURRITO

Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.

Easy Plant-Based BEEFY BURRITO

for

1 people

time

15 min

calory

592 kcal

nutrition

  • protein…14g
  • fat…30.2g
  • salt…5.7g

ingredients

  • Next Gyudon…1パック
  • Onion…1/4個
  • Tomato…1/4個
  • Avocado…1/4個
  • Green chili…1本
  • Cilantro…1束
  • Lemon juice…30ml
  • Tortilla…1枚
  • Jasmine rice…1/2合
  • Taco seasoning…15g

Next Gyudon 1.2

120g

Tastes like tradition, feels like the future.

The first of its kind: The Next Gyudon 1.2. This plant-based beef bowl perfectly replicates the flavor, mouthfeel, and satisfaction of Japan’s favorite comfort food.

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