Spicy Vegan Doner Kebab with Next Yakiniku
In this round of Chef's Next Meats, iina shows us how to make spicy doner kebabs using Next Yakiniku!
for
2 people
time
20 min
calory
309 kcal
nutrition
- protein…17.9g
- fat…19.1g
- salt…2.2g
ingredients
- Next Yakiniku…1袋
- Pita bread…1枚
- Lettuce, tomatoes, onions…お好みの量
- (A)Black pepper…お好みの量
- (A)Olive oil (or your favorite unscented oil) …大さじ1
- (A)Soy sauce…小さじ1
- (A)Garlic powder (or grated garlic if you don't have it)…小さじ1/4
- (A)Paprika powder…小さじ1/4
- (A)Cumin powder…小さじ1/4
- (A)Coriander powder…小さじ1/8
- (A)Chili pepper…小さじ1/16
- (A)Turmeric…小さじ1/16
- (A)Thyme…小さじ1/16
- (A)Oregano…小さじ1/8
- (A)Basil…小さじ1/8
- (B)Ketchup…30g
- (B)Silken tofu…50g
- (B)Lemon juice …10g
- (B)Unscented oil of your choice…15g
- (B)Salt…小さじ1/4弱
- (B)Cumin…小さじ1/2
- (B)chili pepper (or less if you don't like spicy or paprika powder)…小さじ1/4
Next Yakiniku Kalbi 2.0
80 g
Meatiness like never before.
From the Next Meats Best Seller "Next Yakiniku" series, the chewy and flavorful "Next Yakiniku Short-rib" has upgraded from Ver1.1 to Ver2.0 after a year of development. Ver2.0 has significantly improved texture and appearance, and is even closer to meat. Enjoy the next generation of tasty 'meat' that is kind to both the environment and your health.
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